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2019年11月14日

全天

November 14

注冊和簽到

Registration and Attendance

武漢萊斯國際酒店

（武漢市武昌區(qū)中北路259號(hào)）

Wuhan Laisi International Hotel

 (No. 259, Zhongbei Road, Wuchang District, Wuhan)

時(shí)間/Time

報(bào)告人/Speaker

報(bào)告題目/地點(diǎn) Title/Address

11月14日

下午

November 14 afternoon

會(huì)前交流會(huì)

Pre-conference Short Course

主持人：魏芳 研究員
Chair：Prof. Fang Wei

中國農(nóng)業(yè)科學(xué)院油料作物研究所
一樓圓形會(huì)議廳
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Conference hall 1F

14:30

-

15:00

桑圣民 教授
Prof. Sheng-Min Sang
美國北卡羅萊納農(nóng)工州立大學(xué)
North Carolina Agricultural and Technical State University, America

如何在JAFC上發(fā)表論文
How to publish your manuscripts in JAFC

15:00

-

15:30

韓賢林 教授
Prof. Xian-Lin Han
美國德克薩斯大學(xué)
University of Texas, America

如何在高影響因子雜志上發(fā)表論文
How to make your paper published in a high impact journal

15:30

-

16:00

鐘芳 教授
Prof. Fang Zhong
江南大學(xué)
Jiangnan University

通過編輯審稿-在知名SCI期刊上成功發(fā)表論文的第一步也是最重要的一步
The first and utmost important step towards a successful publication in a sound SCI Journal-get through the editor

16:00

-

16:30

羅杰 教授
Prof. Jie Luo
海南大學(xué)
Hainan University

代謝組學(xué)輔助作物的育種研究
Metabolite-assisted breeding of major crops

16:30

-

17:00

胡珺 高級工程師
Senior Engineer Jun Hu
武漢邁特維爾生物科技有限公司
Wuhan Metware Biotechnology Co., Ltd.

如何進(jìn)行脂質(zhì)代謝研究？
How to conduct lipid metabolism research?

17:00

-

17:30

交流討論 Discussion

11月15日 November 15

8:00

-

8:30

注冊和簽到
Registration and Attendance

中國農(nóng)業(yè)科學(xué)院油料作物研究所
（武漢市武昌區(qū)徐東二路2號(hào)）
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (No. 2 Xudong 2nd Road, Wuhan, Hubei, China)

第四屆國際脂質(zhì)科學(xué)與健康研討會(huì)開幕式

Opening Ceremony of the 4th International Symposium on Lipid Science and Health

中國農(nóng)業(yè)科學(xué)院油料作物研究所一樓會(huì)議廳

Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Conference hall 1F

主持人：黃鳳洪 所長 Chair: Director Feng-Hong Huang

8:30

-

8:35

中國農(nóng)業(yè)科學(xué)院油料作物研究所領(lǐng)導(dǎo)致詞

Welcome address from Oil Crops Research Institute

8:35

-

8:40

嘉必優(yōu)有限公司領(lǐng)導(dǎo)致辭

Speech given by leader of Cabio Biotech (Wuhan) Co., Ltd.

8:40

-

8:45

湖北省科技廳領(lǐng)導(dǎo)致詞

Speech given by leader of Wuhan Science and Technology Department of Hubei Province

8:45

-

8:55

國家健康油脂產(chǎn)業(yè)科技創(chuàng)新聯(lián)盟發(fā)布“科學(xué)用油”倡議書
Announcement of “using oil scientifically” proposal by National Health Oil Industry Technology Innovation Alliance

8:55

-

9:00

產(chǎn)學(xué)研對接儀式

The ceremony of industry-university-research cooperation agreement

9:00

-

9:20

合影留念&茶歇   Group Photo & Tea Break

11月15日

大會(huì)報(bào)告/ Conference Report

主持人：江連洲 教授,，韓賢林 教授
Chair：Prof. Lian-Zhou Jiang & Prof. Xian-Lin Han

9:20

-

9:50

傅廷棟 院士

Prof. Ting-Dong Fu

華中農(nóng)業(yè)大學(xué)

Huazhong Agricultural University

油菜品質(zhì)改良的現(xiàn)狀與展望

The present and future of rapeseed quality improvement

9:50

-

10:20

陳萌山 主任

Director Meng-Shan Chen

國家食物與營養(yǎng)咨詢委員會(huì)

State Food and Nutrition Consultant Committee

中國食物生產(chǎn)進(jìn)入營養(yǎng)導(dǎo)向型發(fā)展新階段

Nutrition Oriented: A New Stage of Food Production Development in China

10:20

-

10:50

黃鳳洪 研究員
Prof. Feng-Hong Huang
中國農(nóng)業(yè)科學(xué)院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

脂質(zhì)營養(yǎng)科技助力健康中國戰(zhàn)略
Lipid nutrition science and technology to promote the "Healthy China" strategy

10:50

-

11:20

韓賢林 教授
Prof. Xian-Lin Han
美國德克薩斯大學(xué)
University of Texas, America

脂質(zhì)組學(xué)：現(xiàn)狀和未來展望
Lipidomics: current status and future perspective

11:20

-

11:50

徐學(xué)兵 教授
Prof. Xue-Bing Xu
益海嘉里集團(tuán)
Yihai Kerry

油脂加工的新興技術(shù)

Emerging technologies for the processing of oils and fats

11:50

-

12:20

江連洲 教授
Prof. Lian-Zhou Jiang
東北農(nóng)業(yè)大學(xué)
Northeast Agricultural University

植物蛋白加工利用現(xiàn)狀與發(fā)展趨勢
Current situation and development trend of plant protein processing and utilization

12:20

-

13:20

午餐/ Lunch

小城故事（秦園店）

（武漢市武昌區(qū)秦園中路90號(hào)）

Story in Small Town Restaurant

(90 Qinyuan (M) Road, Wuhan, Hubei, China)

13:20

-

14:20

參觀中國農(nóng)業(yè)科學(xué)院油料作物研究所
Visit Oil Crops Research Institute of Chinese Academy of Agricultural Sciences

議題一：脂質(zhì)制備與修飾/ Topic One: Lipid Preparation and Modification

主持人：鐘芳 教授,，鄭明明 研究員
Chair：Prof. Fang Zhong & Prof. Ming-Ming Zheng

14:20

-

14:40

汪勇 教授
Prof. Yong Wang
暨南大學(xué)
Jinan University

脂肪酶催化酯交換制備富含甘油二酯油脂及特性研究
Synthesis of diacylglycerol-enriched oil through enzymatic esterification of saturated monoglyceride and palm oil

14:40

-

15:00

李昌珠 研究員

Prof. Chang-Zhu Li

湖南省林業(yè)科學(xué)院

Hunan Academy of Forestry

山蒼子精油對金黃色葡萄球菌及大腸桿菌0157：H7抗菌機(jī)制

The antibacterial mechanism of Litsea cubeba essential oil against Staphylococcus aureus and Escherichia coli 0157: H7

15:00

-

15:20

Dr. Martin J. T. Reaney  

加拿大薩斯喀徹溫大學(xué)

University of Saskatchewan, Canada

加拿大和世界其他地區(qū)亞麻籽成分差異

Variations in the composition of Canadian and world Flaxseed (Linum usitatissimumL.)

15:20

-

15:40

薛長湖 教授
Prof. Chang-Hu Xue
中國海洋大學(xué)
Ocean University of China

PlsEtn通過調(diào)節(jié)AD小鼠鞘脂合成和TrkA/p75NTR信號(hào)傳導(dǎo)改善學(xué)習(xí)和記憶缺陷
PlsEtn administrating ameliorates learning and memory deficits via regulating sphingolipid synthesis and TrkA/p75NTR signalingin AD mice

15:40

-

16:00

祁鯤 正高級工程師

Senior Engineer Kun Qi

河南省亞臨界生物技術(shù)有限公司

Henan Subcritical Biological Technology Co., LTD

亞臨界生物萃取技術(shù)及應(yīng)用

Subcritical organisms extraction technology and its application

16:00

-

16:10

茶歇/ Tea Break

16:10

-

16:30

鐘芳 教授
Prof. Fang Zhong
江南大學(xué)
Jiangnan University

共存的油脂在調(diào)節(jié)親脂性營養(yǎng)物質(zhì)的生物利用率中發(fā)揮的作用
The role that co-existing oil played in modulating the bio accessibility of lipophilic nutrients

16:30

-

16:50

Prof. Qing-Rong Huang
美國羅格斯大學(xué)
Rutgers University, America

基于脂質(zhì)的功能性食品成分：組裝，生物利用度和生物功效
Lipid based functional food ingredients: assembly, bioavailability and bioefficacy

16:50

-

17:10

Prof. Siew Young Quek
新西蘭奧克蘭大學(xué)
University of Auckland, New Zealand

山羊乳脂的酶法改性
Enzymatic modification of goat milk fat

17:10

-

17:30

Dr. Bo Wang

澳大利亞天主教大學(xué)

Australian Catholic University, Australia

復(fù)凝聚技術(shù)在ω-3不飽和油脂包埋方面的應(yīng)用

Stabilisation of omega-3 oils using complex coacervation technology

17:30

-

17:50

曾哲靈 教授

Prof. Zhe-Ling Zeng

南昌大學(xué)

Nanchang University

樟樹籽仁油的水酶法提取及其生物活性研究

Aqueous enzymatic extraction and biological activity of Cinnamomum camphora seed kernel oil

17:50

-

18:10

王俊 教授
Prof. Jun Wang
江蘇科技大學(xué)
Jiangsu University of Science and Technology

利用生物煉制和生物轉(zhuǎn)化制備蠶蛹脂質(zhì)及其改性研究
Biorefinery and bioconversion of silkworm pupae for lipid production and modification

18:10

-

18:30

鄭明明 研究員
Prof. Ming-Ming Zheng
中國農(nóng)業(yè)科學(xué)院油料作物研究所
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences

脂質(zhì)定向分子修飾新技術(shù)和應(yīng)用研究進(jìn)展
Research progress on new techniques and applications of lipid directed molecular modification

19:00

-

20:00

歡迎晚宴/ Welcome Banquet

武漢萊斯國際酒店

（武漢市武昌區(qū)中北路259號(hào)）

Wuhan Laisi International Hotel

 (No. 259, Zhongbei Road, Wuchang District, Wuhan)

11月16日 November 16

議題二：脂質(zhì)分析與表征/ Topic Two: Lipid Profiling Methods

主持人：稅光厚 研究員,，Matej Ore?i?教授
Chair：Prof. Guang-Hou Shui & Prof. Matej Ore?i?

8:00

-

8:20

稅光厚 研究員
Prof. Guang-Hou Shui
中國科學(xué)院遺傳與發(fā)育生物學(xué)研究所
Institute of Genetics and Developmental Biology, Chinese Academy of Science

用于通路分析的高覆蓋率脂質(zhì)組學(xué)
High-Coverage lipidomics for pathway analysis

8:20

-

8:40

朱正江 研究員
Prof. Zheng-Jiang Zhu
中國科學(xué)院生物與化學(xué)交叉研究中心
The Interdisciplinary Research Center on Biology and Chemistry, Chinese Academy of Science

基于離子淌度質(zhì)譜的脂質(zhì)組學(xué)在脂質(zhì)分離和鑒定中的應(yīng)用
Ion mobility-mass spectrometry based lipidomics for lipid separation and identification

8:40

-

9:00

Prof. Matej Ore?i?
芬蘭土爾庫大學(xué)
University of Turku, Finland

非酒精性脂肪肝疾病中的脂質(zhì)組學(xué)方法-從代謝通路到診斷性生物標(biāo)志物
Lipidomics approaches in non-alcoholic fatty liver disease - from pathways to diagnostic biomarkers

9:00

-

9:20

周大勇 教授
Prof. Da-Yong Zhou
大連工業(yè)大學(xué)
Dalian Polytechnic University

海洋可食性貝類加工貯藏過程中脂質(zhì)的變化及控制
Changes of lipid in marine edible shellfishes during processing and storage and theirs control

9:20

-

9:40

孫金月 研究員
Prof. Jin-Yue Sun
山東省農(nóng)業(yè)科學(xué)院
Shandong Academy of Agricultural Science

遠(yuǎn)志屬種子油中獨(dú)特的2-乙?；?/span>-1,3-二酰基-sn-TAG鑒定,，制備和健康作用
Identification, preparation and healthy effects of an unusual 2-acetyl-1,3-diacyl–sn-tag from seed oils of the genus polygala

9:40

-

10:00

李靜 教授
Prof. Jing Li
南昌大學(xué)
Nanchang University

基于磷脂組學(xué)研究反芻動(dòng)物反式脂肪酸對內(nèi)皮細(xì)胞功能的影響
The effects of elaidic acid and trans vaccenic acid on HUVECs function based on phospholipidomics

10:00

-

10:20

魏芳 研究員
Prof. Fang Wei
中國農(nóng)業(yè)科學(xué)院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

脂質(zhì)結(jié)構(gòu)的質(zhì)譜鑒定策略
Strategies for lipid structure identification using mass spectrometry

10:20

-

10:30

茶歇/ Tea Break

議題三： 脂質(zhì)改良與調(diào)控/ Topic Three: Lipid Improvement and Regulation

主持人：Xiao Qiu 教授,，萬霞 副研究員
Chair：Prof. Xiao Qiu & Dr. Xia Wan

10:30

-

10:50

羅杰 教授
Prof. Jie Luo
海南大學(xué)
Hainan University

探索主要農(nóng)作物的代謝多樣性-從功能基因組學(xué)到功能代謝組學(xué)
Exploring the metabolic diversity in major crops - from functional genomics to functional metabolomics

10:50

-

11:10

Prof. Xiao Qiu
加拿大薩斯喀徹溫大學(xué)
University of Saskatchewan, Canada

具有保健功能的超長鏈多不飽和脂肪酸的生物合成和組裝
Biosynthesis and assembly of very long chain polyunsaturated fatty acids with health-promoting properties

11:10

-

11:30

郭亮 教授
Prof. Liang Guo
華中農(nóng)業(yè)大學(xué)
Huazhong Agricultural University

甘藍(lán)型油菜種子油含量和脂肪酸組成改變的EMS突變體的開發(fā)和篩選
Development and screening of EMS mutants with altered seed oil content and fatty acid composition in Brassica napu

11:30

-

11:50

周景文 教授
Prof. Jing-Wen Zhou
江南大學(xué)
Jiangnan University

微生物中類黃酮的定向生產(chǎn)
Towards the customized production of flavonoids in microorganisms

11:50

-

12:10

黃和 教授
Prof. He Huang
南京師范大學(xué)
Nanjing Normal University

改善微藻脂質(zhì)質(zhì)量及其未來發(fā)展的策略
Strategies to unlock lipid production improvement and its future development in microalgae

12:10

-

12:30

萬霞 副研究員
Dr. Xia Wan
中國農(nóng)業(yè)科學(xué)院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

裂殖壺菌DHA合成代謝調(diào)控及其遷移機(jī)制研究
The potential mechanism of DHA synthesis and traffics in Schizochytrium

12:30

-

13:30

午餐/ Lunch

小城故事（秦園店）

（武漢市武昌區(qū)秦園中路90號(hào)）

Story in Small Town Restaurant

(90 Qinyuan(M) Road, Wuhan, Hubei, China)

13:30 

-

14:20

墻報(bào)展示與評選/ Poster Presentation

議題四：脂質(zhì)營養(yǎng)與健康/ Topic Four: Lipid Nutrition and Health

主持人：桑圣民 教授，鄧乾春 研究員
Chair：Prof. Sheng-Min Sang & Prof. Qian-Chun Deng

14:20

-

14:40

康景軒 教授
Prof. Jing-Xuan. Kang
美國哈佛大學(xué)醫(yī)學(xué)院
Harvard Medical School, America

母代omega-3脂肪酸通過持續(xù)調(diào)節(jié)腸道微生物以改善后代肥胖癥
Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota

14:40

-

15:00

桑圣民 教授
Prof. Sheng-Min Sang
美國北卡羅萊納農(nóng)工州立大學(xué)
North Carolina Agricultural and Technical State University, America

通過膳食多酚靶向調(diào)節(jié)羰基應(yīng)激預(yù)防慢性疾病
Targeting carbonyl stress for chronic disease prevention by dietary polyphenols

15:00

-

15:20

劉蓉 教授
Prof. Rong Liu
南京農(nóng)業(yè)大學(xué)
Nanjing Agricultural University

ATG14促進(jìn)膜融合和自噬小體與溶酶體的融合
ATG14 promotes membrane tethering and fusion of autophagosomes to endlysosomes

15:20

-

15:40

Dr. Long Bai
芬蘭阿爾托大學(xué)
Aalto University, Finland

使用納米纖維素微流化的水包油皮克林乳劑：對體外脂質(zhì)消化的影響
Oil-in-water pickering emulsions by microfluidization using nanocellulose: impact on in vitro lipid digestion

15:40 

-

15:50

茶歇/ Tea Break

15:50

-

16:10

Prof. Chin Ping Tan
馬來西亞博特拉大學(xué)
Universiti Putra Malaysia

棕櫚油中的3-一氯丙烷-1,2-二醇和縮水甘油酯及其行業(yè)相關(guān)問題概述
An overview of 3-monochloropropane-1,2-diol and glycidyl esters in palm oil and industry related issues

16:10

-

16:30

陳祥松 研究員
Prof. Xiang-Song Chen
中國科學(xué)院合肥物質(zhì)科學(xué)研究院
Hefei Institutes of Physical Science, Chinses Academy of Sciences

母乳低聚糖在新生兒和嬰兒中的重要作用及其應(yīng)用
Important functions and applications of human milk oligosaccharides (HMOs) for neonate and infants

16:30

-

16:50

李翔宇 高級工程師
Senior Engineer Xiang-Yu Li
嘉必優(yōu)生物技術(shù)（武漢）股份有限公司
Cabio Biotech (Wuhan) Co., Ltd.

DHA在預(yù)防和輔助治療阿爾茨海默氏病中的作用
Effect of DHA in prevention and adjuvant therapy of Alzheimer’s disease

16:50

-

17:10

Marcus Persson 總監(jiān)
Director Marcus Persson
AAK中國客戶創(chuàng)新總監(jiān)
AAK China

特殊功能性油脂為消費(fèi)者創(chuàng)造健康美好生活--AAK 功能性結(jié)構(gòu)油脂介紹
Active lipids for creating a consumer better life-- AAK functional structure lipids Introduction

17:10

-

17:30

王維義 教授

Prof. Wei-Yi Wang

中植（浙江）亞麻科技發(fā)展有限公司

Zhongzhi (Zhejiang) flax Technology Development Co., Ltd.

歐米伽-3的功能及其在功能食品中的應(yīng)用

Functional characteristics of Omega-3 and its application in functional foods

青年學(xué)者分論壇/ Young Scholars Forum

主持人：向霞 副研究員 Chair：Dr. Xia Xiang

油料所二樓會(huì)議室 Meeting room on the second floor

15:30

-

15:50

韓曉菲 副教授

Dr. Xiao-Fei Han

大連大學(xué)

Dalian University

基于脂質(zhì)組學(xué)的疾病標(biāo)志物及內(nèi)源潛藥的發(fā)現(xiàn)研究

Discovery study of disease biomarkers and endogenous potential medicine based on lipidomics

15:50

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16:10

張?zhí)裉?/span> 副教授

Asso-Prof. Tian-Tian Zhang

中國海洋大學(xué)

Ocean University of China

膳食EPA營養(yǎng)健康功效的構(gòu)效關(guān)系及作用機(jī)制

The structure-activity relationship of dietary EPA in nutritional and health benefits

16:10

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16:30

禹曉 博士
Dr. Xiao Yu
鄭州輕工業(yè)大學(xué)
Zhengzhou University of Light Industry

亞麻籽油和木酚素預(yù)防肥胖和胰島素抵抗及其分子機(jī)制研究
Effects of flaxseed oil and lignans against obesity-related insulin resistance and potential  mechanisms

16:30

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16:50

劉中原 博士研究生

Dr. Zhong-Yuan Liu

大連工業(yè)大學(xué)

Dalian Polytechnic University

油炸菲律賓蛤仔中醛類在體外模擬消化過程中的變化規(guī)律及機(jī)理研究

Formation and disappearance of aldehydes in fried clam during the simulated gastrointestinal digestion

16:50

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17:10

楊陳 博士

Dr. Chen Yang

中國農(nóng)業(yè)科學(xué)院油料作物研究所

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

亞麻籽多糖和低聚糖在促進(jìn)腸道微生態(tài)平衡中的有益作用

The beneficial effects of flaxseed polysaccahrides and oligosaccharides in promoting intestinal microecological balance

17:10

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17:30

朱式業(yè) 碩士研究生

Shi-Ye Zhu

吉首大學(xué)

Jishou University

杜仲籽油微乳的制備及其體外抗氧化活性研究

Preparation of eucommia ulmoides oliver seed oil-loaded inverse microemulsion and evaluation of its antioxidant activities

大會(huì)閉幕式 Closing Ceremony

主持人：陳洪 研究員 Chair: Prof. Hong Chen

17:30

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18:00

墻報(bào)獎(jiǎng)?lì)C獎(jiǎng) & 閉幕致辭

Poster Awards & Closing Speech